The kitchen

Marinated, then grilled. Pick the style and a side.

• Organic

Eight ounces, grilled to order. Sirloin, New York strip or ribeye.

• Organic

A six-to-eight ounce fillet off the grill. Pick the style and a side.

• Organic

Jumbo shrimp, grilled. Pick the style and a side.

• Organic

Two three-ounce cakes of seasoned jackfruit and chickpea with our seafood spice. Coastal flavor, fully plant-based.

• Vegan
• Organic

Chicken breast simmered low in house yellow curry. White or brown rice.

• Organic

Ramen noodles with bean sprouts, basil, green onion, lime and fried garlic, plus a Pho Ramen broth base to heat and pour. Contains MSG.

Turkey meatballs in garlic-herb marinara over spaghetti, finished with parmesan and basil.

Let the kitchen choose. A mixed week of five, ten or fifteen plates. Vegetarian or vegan weeks on request.

Seasoned potatoes, peppers, onions, spinach and scrambled eggs.

• Vegetarian

Sliced grilled sirloin, scrambled eggs and crispy seasoned breakfast potatoes.

Spring mix, strawberries, blueberries, candied pecans, goat cheese, berry vinaigrette.

• Vegetarian

Power greens, toasted chickpeas, pepitas, sweet potato, cranberries, tomato, zucchini. Sesame-ginger vinaigrette.

• Vegan
• Organic

Chopped kale, toasted chickpeas, vegan parmesan, Caesar dressing.

• Vegan

Grilled chicken breast rubbed with Southern Heat over rice, black beans and roasted corn.

• Organic

Grilled chicken thighs in sweet bourbon glaze with white rice and grilled vegetables.

Jerk-marinated chicken off the grill with Caribbean rice and peas and sweet plantains.

Marinated, then grilled. Plain, lemon pepper, teriyaki or mumbo.

Teriyaki chicken sautéed with red and green peppers and onions, over rice. 12oz.

• Organic

House alfredo, grilled chicken breast and parmesan over penne.

• Organic

Flank steak in our Carne Asada blend, grilled and sliced, with cilantro-lime rice, pico de gallo and lime.

Thin-sliced beef and broccoli in a deep, savory sauce, over rice.

Carne asada, black beans, pico, cheddar and guacamole, over rice.

Jumbo shrimp grilled in garlic butter over white rice with steamed broccoli.

Teriyaki-glazed salmon over rice with edamame, cucumber and sesame.

Potatoes, peas and carrots simmered in house curry, over rice.

• Vegan
• Organic

Garlic-and-herb red sauce with Impossible ground, over spaghetti.

• Vegan

Four-ounce Impossible patties in brown mushroom gravy, with mashed potatoes and green beans.

• Vegan
• Organic

Tender plant-based rib tips basted in sweet, smoky house BBQ.

• Vegan
• Organic

A kid-size chicken breast plate: grilled chicken, white rice and green beans, seasoned mild.

A smaller bowl of our turkey meatballs in marinara over spaghetti, with parmesan.

A kid-size chicken blanco pasta: house alfredo, grilled chicken and parmesan over penne.

Teriyaki chicken over white rice in a kid-size bowl. Peppers and onions in, or left out.

Scrambled eggs and seasoned potatoes in a kid-size bowl, with or without the peppers and spinach.

• Vegetarian

Lemon, rosemary and garlic salmon fillet with potatoes and asparagus.

Seasoned chunks of New York cut with carrots, potatoes and red onion.

Marinated chicken breast, white rice, green beans and blistered tomatoes under garlic-herb butter.