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Chef-made in San Diego and Washington, D.C.
Eat good.Be Hapi.
Chef-made meals delivered to your door, seasoned with blends we bottle ourselves. Follow one plate from start to finish.
01 · Season
It starts with
a shake.
Everything Blend goes on first. Five ingredients, nothing else:
- Garlic
- Onion
- Japanese sea salt
- Celery salt
- Paprika
02 · Boil
The sides get
seasoned too.
The potatoes simmer with Garlic & Herb, so the flavor goes all the way through.
- Garlic
- Basil
- Oregano
- Thyme
03 · Grill
Then onto
the fire.
The steak goes on the grill, and the sides get a final pass of Everything Blend.
04 · Deliver
Plated, packed,
at your door.
Chef-made meals in the HapiEats box, delivered Tuesdays and Thursdays.
From the kitchen
Made by a chef.
Ready when you are.
Plates arrive chilled on Tuesdays and Thursdays and reheat in about four minutes.
See all 37 meals
Eight ounces, grilled to order. Sirloin, New York strip or ribeye.
Flank steak in our Carne Asada blend, grilled and sliced, with cilantro-lime rice, pico de gallo and lime.
Grilled chicken breast rubbed with Southern Heat over rice, black beans and roasted corn.
A six-to-eight ounce fillet off the grill. Pick the style and a side.
Ramen noodles with bean sprouts, basil, green onion, lime and fried garlic, plus a Pho Ramen broth base to heat and pour. Contains MSG.
Plan your week.
Build your orderThe spice pantry
The blends we cook with,
bottled.
Southern Heat
Cajun heat that builds slowly. From $7.50
Everything Blend
The house all-purpose blend. From $6
Garlic & Herb
Garlic with basil, oregano and thyme. From $6
How meal delivery works
Choose your meals
Breakfast, lunch and dinner. Build each plate yourself or let the chef pick a week for you.
Pick a delivery time
Tuesday or Thursday, in a two-hour window between 8am and 8pm. It arrives chilled in an insulated bag.
Reheat and eat
Four to six minutes in the microwave or twenty in the oven. No shopping, no prep.
Hapi Hibachi, San Diego
Off the flat-top.
Open late.
Steak, chicken and shrimp with fried rice and that bourbon glaze, for pickup or delivery after 9pm. 15% off your first order with code EATHAPI.
Food service and cateringKitchens run for schools, workplaces, healthcare and retirement communities.Talk to usOn the roadA week of chef-made plates for truck drivers, packed for the cab.Build a road boxKids platesKid-size portions of our meals, seasoned mild.See the platesHapiLife communityTrade recipes and ask HapiChef your kitchen questions.Join inRewardsA point for every dollar. Ten points, a dollar off.How it worksGift cardsGive someone a week of dinners they don't have to cook.Give dinner